Richland Place
Admissions Letter
We are grateful that you are considering The Health Center at Richland Place for your current health care needs. We do not take this responsibility lightly and will do everything in our power to make your stay with us as pleasant and satisfying as possible.
From time to time you may have questions about the operation of the Health Center and we welcome you asking. In order for you to receive the service that you deserve as our customer, listed below are the names and areas of responsibility for our various departments. Please feel free to ask for these individuals by name to help you in anyway by calling 292-4900.
This is a list of major departments within Richland Place, showing the contact person and the respective extension to dial.
- Tim Shelly (Executive Director) - 1227
- Diane Heath, RN (Director of Nursing) - 1204
- Keely Sandlin (Director of Nutrition & Dietary Services) - 1213
- Lindsay Moss (Registered Dietitian) - 1249
- Tiare Boyd (Dietary Services) - 1210
- Kathleen Gross, BSW (Social Services Director) - 1205
- Susan Greer, BSW (Social Services) - 1207
- Sandi Hines, BSW (Social Services) - 1226
- Malinda Abell (Social Services Assistant) - 1221
- Amy VanAuken (Recreation Director) - 1217
- Kim Krantz (Business Office Manager) - 1202
- Gwen Manlove (Facility Therapy Coordinator) - 1209
- Anitra Williams (Director of Medical Records) - 1222
- Danny Lunn (Director of Plant Operations) - 1240
- Tracy Inman (Environmental Services) - 1238
During and after your stay with us, you will be receiving a Quality Check Card in the mail from our home office. Please take time to complete and return the card. We are proud of our excellent record on these surveys and would appreciate your participation. If at any time during your stay with us you have questions or concerns, please feel free to contact me. Our desire is to meet your expectations as we provide service and care.
We hope to build a trusting relationship during your stay with us as we strive to provide the highest quality of service possible.
Sincerely,
Timothy J. Shelly
Executive Director